Baked Cod with Beans & Greens

1

Meal Items

cooked Atlantic cod fillet(s)

3 oz, or Pacific, seasoned to taste

0

mixed greens

2 cup(s)

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canned cannellini beans

½ cup(s), rinsed and drained

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yellow pepper(s)

¼ cup(s), cut into strips

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uncooked red onion(s)

¼ cup(s)

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fat-free salad dressing

2 Tbsp

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Notes

Serve cod over greens tossed with beans, peppers, onions and dressing.

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