Baked Cod with Beans & Greens
1
Points®
1 serving
Items
Cooked Atlantic cod fillet
3 oz, or Pacific, seasoned to taste
Mixed greens
2 cup(s)
Canned cannellini beans
½ cup(s), rinsed and drained
Yellow bell pepper
¼ cup(s), cut into strips
Red onion
¼ cup(s)
Fat-free salad dressing
2 Tbsp
How to Prepare
Serve cod over greens tossed with beans, peppers, onions and dressing.
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