Baked Cod with Beans & Greens

cooked Atlantic cod fillet(s)

3 oz, or Pacific, seasoned to taste

mixed greens

2 cup(s)

canned cannellini beans

½ cup(s), rinsed and drained

yellow pepper(s)

¼ cup(s), cut into strips

uncooked red onion(s)

¼ cup(s)

fat-free salad dressing

2 Tbsp