Baked Beef over Polenta

Points® value

Meal Items


1 medium, chopped

red bell pepper

1 medium, chopped

uncooked polenta

½ cup(s), cooked and kept hot

cooked lean beef steak

2½ oz, cut into strips


2 Tbsp

fat free soy cheese

1 oz

mixed greens

2 cup(s)

fat free Italian salad dressing

1 Tbsp


Preheat broiler. Season onion and pepper to taste and broil until tender. Remove from broiler and set oven temperature to 350°F. Spread polenta on a small baking pan and place onion, pepper, beef, salsa and cheese on top. Bake until heated through and cheese is bubbly. Serve with salad tossed with dressing.