Baked Beef over Polenta

PersonalPoints™ per serving

Meal Items

uncooked onion(s)

1 medium, chopped

sweet red pepper(s)

1 medium, chopped

polenta

½ cup(s), cooked and kept hot

cooked lean beef steak

2½ oz, cut into strips

fat free salsa

2 Tbsp

fat-free soy cheese

1 oz

mixed greens

2 cup(s)

fat-free Italian salad dressing

1 Tbsp

Notes

Preheat broiler. Season onion and pepper to taste and broil until tender. Remove from broiler and set oven temperature to 350°F. Spread polenta on a small baking pan and place onion, pepper, beef, salsa and cheese on top. Bake until heated through and cheese is bubbly. Serve with salad tossed with dressing.