Baked Beef over Polenta
10
Points®
1 serving
Items
Onion
1 medium, chopped
Red bell pepper
1 medium, chopped
Uncooked polenta
½ cup(s), cooked and kept hot
Cooked lean beef steak
2½ oz, cut into strips
Salsa
2 Tbsp
Fat free soy cheese
1 oz
Mixed greens
2 cup(s)
Fat free Italian salad dressing
1 Tbsp
How to Prepare
Preheat broiler. Season onion and pepper to taste and broil until tender. Remove from broiler and set oven temperature to 350°F. Spread polenta on a small baking pan and place onion, pepper, beef, salsa and cheese on top. Bake until heated through and cheese is bubbly. Serve with salad tossed with dressing.
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