Name: Baked Beef Fajita
Ingredients: 1 cup(s) uncooked onion(s) chopped; 1 cup(s) sweet red pepper(s) chopped; 2 oz cooked lean beef steak cut into strips; 2 Tbsp fat free salsa; 1 oz low fat cheddar or colby cheese shredded; 1 medium flour tortilla(s); 2 cup(s) mixed greens; 2 Tbsp fat-free Italian salad dressing

Meal Items

uncooked onion(s)

1 cup(s), chopped
sweet red pepper(s)

1 cup(s), chopped
cooked lean beef steak

2 oz, cut into strips
fat free salsa

2 Tbsp
low fat cheddar or colby cheese

1 oz, shredded
flour tortilla(s)

1 medium
mixed greens

2 cup(s)
fat-free Italian salad dressing

2 Tbsp

Notes

Preheat broiler. Season onion and pepper to taste and broil. Remove from broiler and set oven temperature to 350°F. Lay one tortilla on a baking sheet and place onion, pepper, beef, salsa and cheese on top. Lay other tortilla on top of filling and bake until heated through and cheese is bubbly. Serve with salad tossed with dressing.

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Baked Beef Fajita

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Baked Beef Fajita

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