Baked Asian Pears
0
Points®
1 serving
Items
Asian pear
2 medium, halved and cored
Splenda No Calorie sweetener packets
1 tsp
Ground cinnamon
½ tsp
Ground allspice
¼ tsp
How to Prepare
Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
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