Baked Asian Pears

Points® value

Meal Items

asian pear

2 medium, halved and cored

Splenda No Calorie sweetener packets

1 tsp

ground cinnamon

½ tsp

ground allspice

¼ tsp


Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.