Baked Asian Pears

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Meal Items

asian pear(s)

2 item(s), halved and cored

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SPLENDA® Sweetener, no calorie, packets

1 tsp

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ground cinnamon

½ tsp

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ground allspice

¼ tsp

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Notes

Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.

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