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Baked Asian Pears

Meal Items

Pear(s)s, Asian, raw

2 item(s), halved and cored

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Sweetener, no calorie, packets

1 tsp

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Cinnamon, ground

½ tsp

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Allspice, ground

¼ tsp

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Notes
Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.

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