Name: Bacon-Wrapped Asparagus with Dijon Dipping Sauce
Ingredients: 2 slice(s) uncooked reduced fat center cut bacon; 3 oz uncooked asparagus use 4 large spears; 1 tsp reduced calorie mayonnaise; 1 tsp mustard grainy variety

Meal Items

uncooked reduced fat center cut bacon

2 slice(s)
uncooked asparagus

3 oz, use 4 large spears
reduced calorie mayonnaise

1 tsp
mustard

1 tsp, grainy variety

Notes

Preheat oven to 400°F. Place a baking rack on a baking sheet. Cut bacon in half lengthwise; wrap 1 slice bacon around each asparagus spear and place on rack with bacon ends tucked under to stay in place. Bake until bacon crisps, 15–20 minutes. Meanwhile, combine mayonnaise and mustard in a very small bowl; serve with asparagus. Yields: 4 bacon wrapped asparagus

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Bacon-Wrapped Asparagus with Dijon Dipping Sauce

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Bacon-Wrapped Asparagus with Dijon Dipping Sauce

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