Asian Pork with Garlic Sauce

Combine pork, ginger, garlic, soy sauce and cayenne pepper together in a shallow bowl; refrigerate for at least 30 minutes and up to 8 hours. Remove pork mixture from refrigerator; drain off marinade. Toss pork with scallion and wrap in lettuce leaves to serve. (INGREDIENT SWAP OPTION: Prepare this meal with cooked, diced chicken breast instead of pork, if desired.)