Asian Pork with Garlic Sauce

2

Meal Items

cooked lean pork tenderloin

2½ oz, (diced; about 1/2 cup)

2

ginger root

½ tsp, (fresh; grated)

0

minced garlic

½ tsp

0

low sodium soy sauce

1 tsp

0

cayenne pepper

tsp

0

uncooked scallion(s)

1 medium, (white and green parts; minced)

0

lettuce

2 leaf/leaves

0

Notes

Combine pork, ginger, garlic, soy sauce and cayenne pepper together in a shallow bowl; refrigerate for at least 30 minutes and up to 8 hours. Remove pork mixture from refrigerator; drain off marinade. Toss pork with scallion and wrap in lettuce leaves to serve. (INGREDIENT SWAP OPTION: Prepare this meal with cooked, diced chicken breast instead of pork, if desired.)

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