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Apples and Pears with Sweetened Ricotta

2
Points® value

Meal Items

apple

1 small, , cut into 1/2-inch pieces

pear

1 small, , cut into 1/2-inch pieces

fresh lemon juice

1 Tbsp

Splenda No Calorie sweetener packets

4 tsp

ground cinnamon

⅛ tsp

fat free ricotta cheese

¼ cup(s)

Notes

Place apple, pear, lemon juice and 1 teaspoon Splenda in a small sauce pan. Cover and cook over medium heat until somewhat soft, about 4 to 5minutes. Meanwhile, combine remaining Splenda and cinnamon with ricotta in a small bowl. Serve hot fruit over ricotta.

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