Apples and Pears with Sweetened Ricotta
2
Points®
1 serving
Items
Apple
1 small, , cut into 1/2-inch pieces
Pear
1 small, , cut into 1/2-inch pieces
Fresh lemon juice
1 Tbsp
Splenda No Calorie sweetener packets
4 tsp
Ground cinnamon
⅛ tsp
Fat free ricotta cheese
¼ cup(s)
How to Prepare
Place apple, pear, lemon juice and 1 teaspoon Splenda in a small sauce pan. Cover and cook over medium heat until somewhat soft, about 4 to 5minutes. Meanwhile, combine remaining Splenda and cinnamon with ricotta in a small bowl. Serve hot fruit over ricotta.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.