Photo of Winter salad with goat’s cheese and honey by WW

Winter salad with goat’s cheese and honey

8 - 9
PersonalPoints™ per serving
Total Time
26 min
20 min
6 min
Enjoy this simple salad with green veg for a quick and easy meal, perfect any time of the year.


Chilli, Green or Red

1 teaspoons, finely chopped

Olive Oil

1 tablespoons

Lemon Juice, Fresh

2 tablespoons


1 tablespoons, clear

Broccoli, raw

150 g, broken into small florets

Green Beans

150 g, halved


100 g, baby leaves

Carrots, raw

1 small, pared into strips (use a potato peeler)

Sunflower Seeds

25 g, lightly toasted

Chevre Blanc Cheese

100 g, Somerset or other goat’s cheese

Black pepper


Kidney Beans, cooked

1 can(s), large, drained


  1. Make the dressing by mixing together the chilli, olive oil, lemon juice and honey.
  2. Cook the broccoli and green beans in a steamer or in a little boiling water in a covered saucepan for 4-5 minutes, until just tender. Rinse with cold water to cool quickly.
  3. In a salad bowl, combine the spinach, carrot, canned beans, broccoli, green beans and seeds. Share between 4 bowls or plates.
  4. Slice the cheese and arrange on the salads. Season with black pepper and serve with the dressing spooned over.