Wild rice & lentil salad

Name: Wild rice & lentil salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Ingredients: 250 g, cooked as per pack Brown basmati & wild rice, cooked microwave pouch; 1 can(s), large, drained Green or Brown Lentils, cooked green, drained and rinsed; 20 g Pistachios 2 tablespoons, roughly chopped; 1 tablespoon(s) Dill, Fresh finely chopped; 1 tablespoon(s) Mint, Fresh finely chopped; 1 tablespoon(s) Coriander, fresh finely chopped; 10 g Dried cranberries 1 tablespoon, roughly chopped; 0.5 zest(s) of 1 Lemon grated; 0.5 medium Red onion thinly sliced; 1 teaspoon(s), level Ground Cumin

Points® value

Total Time

12 min

Prep

10 min

Cook

2 min

Serves

Difficulty

Easy

Ingredients

Brown basmati & wild rice, cooked

250 g, cooked as per pack, microwave pouch

Green or Brown Lentils, cooked

1 can(s), large, drained, green, drained and rinsed

Pistachios

20 g, 2 tablespoons, roughly chopped

Dill, Fresh

1 tablespoon(s), finely chopped

Mint, Fresh

1 tablespoon(s), finely chopped

Coriander, fresh

1 tablespoon(s), finely chopped

Dried cranberries

10 g, 1 tablespoon, roughly chopped

Lemon

½ zest(s) of 1, grated

Red onion

½ medium, thinly sliced

Ground Cumin

1 teaspoon(s), level

Instructions

Cook the rice to pack instructions.
Put in a large bowl, season to taste, then add the green lentils, pistachio nuts, herbs, cranberries, lemon zest, red onion and ground cumin. Stir to combine, then serve.

Wild rice & lentil salad

Ingredients

Instructions

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