
Veggie sushi bowl
9 - 10
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A Japanese-inspired rice bowl with pickled veg and a wasabi dressing.
Ingredients
Sushi Rice
250 g
Carrots, raw
2 medium, peeled, sliced into ribbons
Cucumber
1 individual, sliced into ribbons
Rice Wine Vinegar
3½ tablespoons
Agave Syrup
½ tablespoons, level
Root Ginger
1 tablespoons, sliced
Sesame Seeds
1 teaspoons, black
Sesame Oil
1 tablespoons
Soy Sauce
2 tablespoons
Wasabi Paste
¼ teaspoons, level
Red pepper(s)
1 medium, sliced
Edamame Beans, cooked
175 g
Pickled Sushi Ginger
20 g