
Veggie scotch eggs
4 - 8
PersonalPoints™ per serving
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Easy
This version of the British classic uses chickpea mash instead of sausagemeat.
Ingredients
Egg, whole, raw
5 medium, raw
WW Thick Sliced Wholemeal Bread
4 slice(s)
Chickpeas, cooked
1 can(s), large, drained, drained and rinsed
Garlic
1 clove(s), crushed
Mace
½ teaspoons, level
Lemon(s)
½ zest(s) of 1
Sage, Dried
2 teaspoons, level
Plain White Flour
2 tablespoons, level
Sunflower Oil
1 tablespoons