
Turkish-style lamb skewers with couscous
Ingredients
Lamb Leg Steak, Lean, Boneless, raw
500 g, cut into 2cm pieces
Cumin seeds
2 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level
Sumac
1 teaspoon(s), level, plus a little extra to serve
Pomegranate Molasses
2 tablespoon(s)
Wholewheat Couscous, dry
125 g
Vegetable stock cube
½ cube(s), 200ml hot stock
Lemon Juice, Fresh
2 tablespoon(s)
Red onion
1 small, diced
Yellow pepper
1 medium, deseeded and diced
Cucumber
½ portion(s), medium, diced
Mint, Fresh
1 tablespoon(s), roughly chopped or torn
Pomegranate
125 g, seeds