Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Turkish-style flatbread pizza by WW

Turkish-style flatbread pizza

3 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Spiced turkey mince makes a tasty topping for these shortcut pizzas

Ingredients

Calorie controlled cooking spray

4 spray(s)

Turkey Breast Mince, raw

400 g

Spring Onions

4 medium, sliced

Garlic

1 clove(s), finely chopped

Red pepper(s)

½ medium, deseeded and diced

Tomato

2 large, roughly chopped

Paprika

½ teaspoons, level

Ground Cumin

½ teaspoons, level

Coriander, Dried

½ teaspoons, level

Mint, Fresh

2 tablespoons

Plain Flatbread

140 g

Fat Free Natural Yogurt

75 g

Tahini paste (Sesame paste)

1 teaspoons

Sumac

½ teaspoons, level

Pomegranate

40 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a pan with cooking spray, put over a high heat and cook the turkey for 5 minutes. Add the spring onions, garlic, pepper, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season to taste.
  2. Gently unfold the flatbreads and put onto a baking sheet. Top with the mince mixture and bake for 10 minutes.
  3. Meanwhile, in a small bowl, mix together the yogurt, tahini, sumac (if using) and half the remaining mint. Serve the pizzas topped with the pomegranate seeds, tahini sauce and remaining mint

You might like

You might like