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Photo of Turkish-style flatbread pizza by WW

Turkish-style flatbread pizza

3
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Spiced turkey mince makes a tasty topping for these shortcut pizzas

Ingredients

Calorie controlled cooking spray

4 spray(s)

Turkey Breast Mince, raw

400 g

Spring Onions

4 medium, sliced

Garlic

1 clove(s), finely chopped

Red pepper

½ medium, deseeded and diced

Tomato

2 large, roughly chopped

Paprika

½ teaspoon(s), level

Ground Cumin

½ teaspoon(s), level

Coriander, Dried

½ teaspoon(s), level

Mint, Fresh

2 tablespoon(s)

Plain flatbread

140 g

Fat Free Natural Yogurt

75 g

Tahini paste (sesame paste)

1 teaspoon(s)

Sumac

½ teaspoon(s), level

Pomegranate

40 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a pan with cooking spray, put over a high heat and cook the turkey for 5 minutes. Add the spring onions, garlic, pepper, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season to taste.
  2. Gently unfold the flatbreads and put onto a baking sheet. Top with the mince mixture and bake for 10 minutes.
  3. Meanwhile, in a small bowl, mix together the yogurt, tahini, sumac (if using) and half the remaining mint. Serve the pizzas topped with the pomegranate seeds, tahini sauce and remaining mint

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