Photo of Turkey meatball korma with cauliflower rice by WW

Turkey meatball korma with cauliflower rice

10
10
10
SmartPoints value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Meatballs add a twist to a family favourite to make this an easy weeknight winner

Ingredients

Calorie controlled cooking spray

4 spray(s)

Sainsbury's Turkey Meatballs

12 meatball(s), cooked as per pack

Red onion(s)

1 small, peeled and thinly sliced

Curry paste

3 tablespoons

Reduced Fat Coconut Milk, Canned

½ can(s)

Chicken stock cube(s)

½ cube(s), 200ml chicken stock

Asda Cauliflower Rice

400 g, cooked as per pack

Morrisons Toasted Flaked Almonds

25 g

Coriander, fresh

20 g, roughly chopped

Instructions

  1. Heat a large nonstick frying pan over a medium-high heat and mist with cooking spray. Add the meatballs and cook for around 5 minutes, until browned. Remove from the pan and set aside.
  2. Add the onion to the pan and cook for 5 minutes, until starting to soften, adding more cooking spray if needed. Add the korma paste, coconut milk and stock and whisk well to combine.
  3. Bring the mixture up to a simmer and add the meatballs. Heat gently for 10-12 minutes, until cooked. Season to taste.
  4. Meanwhile, heat the cauliflower rice according to the pack instructions. To serve, divide between 4 shallow bowls, and top with the meatball korma. Scatter over the toasted almond flakes and coriander and serve immediately.

Start eating better than ever!