
Turkey & cucumber stir-fry
9
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Think cucumbers can only be eaten cold? Think again. Added to a stir fry, they take on all its aromatic flavours
Ingredients
Vegetable Oil
2 teaspoon(s)
Cucumber
1 individual, medium, roughly chopped
Red onion
1 small, thinly sliced
Turkey breast mince, raw
450 g
Root Ginger
10 g, grated
Garlic
2 clove(s), grated
Rice Wine Vinegar
5 tablespoon(s)
Soy Sauce
3 tablespoon(s)
Granulated sugar
2 teaspoon(s)
White basmati rice, dry
240 g
Coriander, fresh
1 tablespoon(s), to serve
Lime
1 medium, wedges to serve