Tomato, feta & fresh herb tart
5
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Almost too pretty to eat, this simple filo tart is a cheerful summer hug on a plate. Eat with a green salad for a meal packed with vitamins and goodness
Ingredients
Calorie controlled cooking spray
24 spray(s)
Filo Pastry
5 sheet(s), large
Light feta cheese
80 g
Tomato
3 medium
Cherry Tomatoes
400 g
Fresh Herbs
5 teaspoon(s)
Instructions
1
Preheat the oven to 175°C, fan 155°C, gas mark 4. Lightly mist a baking tray with cooking spray.
2
Place a sheet of filo pastry on the tray. Mist with cooking spray until evenly coated. Repeat with the other 4 sheets of filo, placing them on top of each other one by one. Fold over the edges to make a thin rolled rim.
3
Season the filo generously with salt and freshly ground black pepper. Sprinkle over half the crumbled feta. Bake in the centre of the oven for 10-12 minutes until lightly golden, gently pressing down the filo halfway through. Set aside to cool completely.
4
Using a large metal spatula or fish slice, carefully lift and slide the filo layers onto a large board. Top with the tomatoes, starting with the large ones. Season and sprinkle over the remaining crumbled feta and the herbs. Cut into 6 slices and serve immediately.
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