
Red pepper & tomato soup
1
PersonalPoints™ per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Moderate
Boost the flavour in this already tasty soup by chargrilling and peeling the peppers.
Ingredients
Granulated sugar
1 teaspoons
Fat Free Natural Fromage Frais
100 g
Olive Oil
2 teaspoons
Garlic
2 clove(s), crushed
Onion(s)
1 medium, diced
Carrots, raw
1 medium, chopped
Dried Mixed Herbs
1½ teaspoons
Peppers, All Types
3 medium, deseeded and sliced
Vegetable stock cube(s)
1 cube(s), chicken, to make 425ml stock (ensure gluten free)
Tinned Tomatoes
2 can(s), large, 400g (14 oz) each
Salt
1 teaspoons
Black pepper
½ teaspoons