Tofu & cashew stir-fry

Name: Tofu & cashew stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoons Sunflower Oil; 650 g Plain Tofu cut into 3cm pieces; 4 medium Spring Onions finely sliced; 1 tablespoons Root Ginger minced; 2 clove(s) Garlic crushed; 500 g Sainsbury's Frozen Stir Fry Vegetables; 2 tablespoons Soy Sauce; 2 tablespoons Sweet Chilli Sauce; 2 tablespoons Lime Juice, Fresh; 2 pouch(es) Brown rice, Microwaveable to serve; 30 g Cashew Nuts, Roasted & Salted roughly chopped

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Filling and fast, this veggie stir-fry is sure to make #MeatfreeMondays tastier

Ingredients

Sunflower Oil

1 tablespoons

Plain Tofu

650 g, cut into 3cm pieces

Spring Onions

4 medium, finely sliced

Root Ginger

1 tablespoons, minced

Garlic

2 clove(s), crushed

Sainsbury's Frozen Stir Fry Vegetables

500 g

Soy Sauce

2 tablespoons

Sweet Chilli Sauce

2 tablespoons

Lime Juice, Fresh

2 tablespoons

Brown rice, Microwaveable

2 pouch(es), to serve

Cashew Nuts, Roasted & Salted

30 g, roughly chopped

Instructions

Set a wok over a high heat and add the oil. When the oil is hot, add the tofu and fry for 3-4 minutes or until just golden. Transfer to a plate.
Put the spring onions, ginger and garlic in the wok and stir-fry for 1 minute or until fragrant. Add vegetables and stir-fry for 5 minutes until tender.
Return the tofu to the wok with soy sauce, sweet chilli sauce and lime juice and stir-fry until heated through.
Cook rice to pack instructions, divide between plates and serve with the stir fry topped with the cashews.

Tofu & cashew stir-fry

Ingredients

Instructions

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