
Tofu & cashew stir-fry
10 - 13
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Loaded with crunchy veg in a sticky, aromatic sauce, this high-speed recipe is certain to be a hit
Ingredients
Sunflower Oil
1 tablespoons
Plain Tofu
650 g, cut into 3cm pieces
Spring Onions
4 medium, finely sliced
Root Ginger
1 tablespoons, minced
Garlic
2 clove(s), crushed
Stir fry mixed vegetables
500 g, frozen
Soy Sauce
2 tablespoons
Sweet Chilli Sauce
2 tablespoons
Lime Juice, Fresh
2 tablespoons
Brown rice, Microwaveable
2 pouch(es), to serve
Cashew Nuts, Roasted & Salted
30 g, roughly chopped