Photo of Tofu & cashew stir-fry by WW

Tofu & cashew stir-fry

12
9
9
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Filling and fast, this veggie stir-fry is sure to make #MeatfreeMondays tastier

Ingredients

Sunflower Oil

1 tablespoons

Plain Tofu

650 g, cut into 3cm pieces

Spring Onions

4 medium, finely sliced

Root Ginger

1 tablespoons, minced

Garlic

2 clove(s), crushed

Sainsbury's Frozen Stir Fry Vegetables

500 g

Soy Sauce

2 tablespoons

Sweet Chilli Sauce

2 tablespoons

Lime Juice, Fresh

2 tablespoons

Brown rice, Microwaveable

2 pouch(es), to serve

Cashew Nuts, Roasted & Salted

30 g, roughly chopped

Instructions

  1. Set a wok over a high heat and add the oil. When the oil is hot, add the tofu and fry for 3-4 minutes or until just golden. Transfer to a plate.
  2. Put the spring onions, ginger and garlic in the wok and stir-fry for 1 minute or until fragrant. Add vegetables and stir-fry for 5 minutes until tender.
  3. Return the tofu to the wok with soy sauce, sweet chilli sauce and lime juice and stir-fry until heated through.
  4. Cook rice to pack instructions, divide between plates and serve with the stir fry topped with the cashews.

Start eating better than ever!