Photo of Toblerone cookies by WW

Toblerone cookies

Points® value
Total Time
22 min
10 min
12 min
These cookies have a crisp outer and soft inner - not to mention the Toblerone chocolate!


White Self Raising Flour

175 g

Baking powder

½ teaspoon(s), level

Light Brown Sugar

75 g, soft

Margarine, Soft

50 g

Golden Syrup

3 tablespoon(s), level, golden syrup

Egg, whole, raw

1 medium, raw, beaten

Toblerone Milk Chocolate

90 g, roughly chopped


  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Line 2 trays with non-stick baking parchment.
  2. Sift together the flour and baking powder into a large bowl and stir in the sugar.
  3. In a small pan gently melt the margarine and syrup. Cool slightly then add to the flour with the egg. Beat to a stiff dough and mix in the Toblerone pieces.
  4. Place 16 well spaced out dessert spoonfuls on the trays and bake for 10-12 mins until golden. Leave on the trays to cool for 5 mins before transferring to a wire rack. Once cool store in an airtight container for up to 3 days.


This recipe is suitable for the following approaches: Vegetarian and Higher Carb.