Thai prawn curry with noodles

Instructions

1. Put the curry paste in a large pan and cook over a medium heat for 2 minutes, stirring occasionally, then add the coconut milk and stock and gently simmer for 5 minutes.
2. Add the beans and cook for 2 minutes, then add the broccoli, and cook for 4 minutes. Turn the heat off and stir in the sugar snaps, pak choi and prawns. Allow the prawns to cook in the residual heat for 2 minutes, then stir in the lime juice.
3. Meanwhile, cook the noodles according to pack instructions, then drain and toss with a squeeze of lime. Serve the curry with the noodles in the same bowl and top generously with chilli, coriander leaves and extra lime wedges to squeeze over.