Thai green chicken curry
7
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Bring some Thai cusine into your kitchen with this delicious green curry. It cooks in just 30 minutes, and is mild enough for the whole family to enjoy.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Shallots
6 medium, peeled and sliced
Garlic
2 clove(s), crushed
Chicken breast, skinless, raw
500 g, cut into chunks
Lemon grass stems
5 individual, very finely chopped, or 2 tsp prepared lemongrass
Root Ginger
2 teaspoon(s), or 2 tsp prepared ‘fresh’ ginger
Reduced fat coconut milk, tinned (7.7% Fat)
400 ml
Vegetable stock cube
1 cube(s), dissolved in 150ml hot water
Curry paste
4 teaspoon(s), Thai green curry paste, mild
Thai Fish Sauce
2 tablespoon(s)
Coriander, fresh
2 tablespoon(s)
Salt
1 teaspoon(s)
Black pepper
1 teaspoon(s)
Coriander, fresh
1 sprig(s), to garnish
