
Thai chilli beef curry
16
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Forget the takeaway menu! Instead capture the flavours of Thailand in this easy one-pot curry. Perfect for the weekend and it won't throw your budget off track.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Beef rump steak, raw
300 g, cut into strips
Onion
1 medium, thinly sliced
Red pepper
1 medium, deseeded and cut into strips
Curry paste
20 g, Gang Ped Red Curry Paste
Chilli, green or red
1 individual, deseeded and thinly sliced
Reduced fat coconut milk, tinned (7.7% Fat)
400 ml
Vegetable stock cube
1 cube(s), made up with 500ml water
Lime
½ medium, juiced
Egg noodles, dry
240 g
Mange-tout
150 g, halved
Green Giant Baby Cobs
125 g, drained, (baby corn cobs)
Coriander, fresh
2 tablespoon(s)