Teriyaki beef stir-fry
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Classic Japanese-style flavours in a simple stir-fry that’s ready in just 15 minutes.
Ingredients
Beef sirloin steak, lean, raw
500 g, thinly sliced
Egg noodles, dry
200 g
Root Ginger
1½ inch slice(s), grated
Green Beans
300 g, trimmed and cut into 2cm pieces
Teriyaki Sauce
3 tablespoon(s), level
Chilli flakes
½ teaspoon(s), level
Sunflower Oil
1 tablespoon(s)
Instructions
1
Put the steak in a medium bowl, add the chilli flakes, then season and toss to combine. Set aside until needed.
2
Cook the egg noodles to pack instructions, then drain and set aside.
3
Meanwhile, heat the oil in a large nonstick wok or frying pan and stir-fry the ginger over a high heat for 30 seconds. Add the beans and stir-fry for 3-5 minutes, then remove from the wok and set aside.
4
Increase the heat to high, then stir-fry the beef in batches, for 1-2 minutes.
5
Return the beans to the wok along with the noodles and teriyaki sauce, and toss to combine. Stir-fry for 1-2 minutes until hot, then remove from the heat and serve.
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