Photo of Teriyaki beef stir-fry by WW

Teriyaki beef stir-fry

Total Time
15 min
5 min
10 min
Classic Japanese-style flavours in a simple stir-fry that’s ready in just 15 minutes.


Beef sirloin steak, lean, raw

500 g, thinly sliced

Egg noodles, dry

200 g

Root Ginger

1½ inch slice(s), grated

Green Beans

300 g, trimmed and cut into 2cm pieces

Teriyaki Sauce

3 tablespoon(s), level

Chilli flakes

½ teaspoon(s), level

Sunflower Oil

1 tablespoon(s)


  1. Put the steak in a medium bowl, add the chilli flakes, then season and toss to combine. Set aside until needed.
  2. Cook the egg noodles to pack instructions, then drain and set aside.
  3. Meanwhile, heat the oil in a large nonstick wok or frying pan and stir-fry the ginger over a high heat for 30 seconds. Add the beans and stir-fry for 3-5 minutes, then remove from the wok and set aside.
  4. Increase the heat to high, then stir-fry the beef in batches, for 1-2 minutes.
  5. Return the beans to the wok along with the noodles and teriyaki sauce, and toss to combine. Stir-fry for 1-2 minutes until hot, then remove from the heat and serve.


Stir-fries are great for using up any extra veg that you have in the fridge, such as peppers, mushrooms and broccoli.