Photo of Tahini granola by WW

Tahini granola

Points® value
Total Time
35 min
10 min
25 min
Start the morning with a crunch – this nutty granola is delicious served with fresh fruit and yogurt, or eaten on its own as an on-the-go snack.


Porridge oats

160 g


50 g

Tahini paste (sesame paste)

35 g

Maple Syrup

25 g

Sunflower Oil

2 teaspoon(s)

Ground Cinnamon

½ teaspoon(s), level

Coconut flakes

20 g

Pumpkin Seeds

20 g

Frozen Mixed Berries

300 g, fresh

0% fat natural Greek yogurt

6 tablespoon(s)


  1. Preheat the oven to 170°C, fan 150°C, gas mark 3. Put the oats and almonds into a mixing bowl.
  2. Combine the tahini, maple syrup, oil and cinnamon in a small bowl with a pinch of salt, and pour this mixture over the oats and almonds. Mix together until everything is coated – this is best done with your hands.
  3. Line a large baking tray with baking paper. Add the oat mixture and spread out into an even layer. Bake for 15 minutes, then add the coconut and pumpkin seeds, toss everything together and bake for a final 10 minutes until golden.
  4. Remove from the oven, leave to cool completely, then serve the granola with the berries and yogurt.


Tahini separates when stored, so always give it a good stir before using.