
Sweet potato, chicken & leek hotpot
6
Point(s)
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Chicken breast, skinless, raw
500 g, cut into large chunks
Cornflour
2 tablespoons, level
Chicken stock cube(s)
1 cube(s), to make 750ml chicken stock
Medium White Wine
150 ml
Thyme, Fresh
1 tablespoons, chopped
Rosemary, Fresh
3 teaspoons, chopped
Wholegrain Mustard
1 tablespoons, level
Leek
3 medium, trimmed, cleaned and thickly sliced
Celeriac, raw
500 g, peeled and cut into 3cm chunks
Sweet potato(es), raw
600 g, 2 peeled and left whole, the rest peeled and chopped into 3 cm chunks