Photo of Sun-dried tomato carbonara by WW

Sun-dried tomato carbonara

15
15
15
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Sun-dried tomatoes add a delicious flavour to this traditional pasta dish.

Ingredients

White pasta, dry

300 g

Flora Dairy Free Spread

45 g

Garlic

2 clove(s)

Plain White Flour

3 tablespoons, level

Unsweetened Almond Drink

600 ml

Marigold Health Foods Ltd Vegan Engevita Yeast Flakes

30 g

Sun Dried Tomatoes in Oil

100 g

Parsley, fresh

2½ tablespoons

Instructions

  1. Cook the pasta to pack instructions, then drain and set aside.
  2. Meanwhile, set a large nonstick pan over a medium-high heat and add the spread. When melted, add the garlic and cook for 1 minute. Stir in the flour and cook for another 2 minutes, then gradually whisk in the almond milk until smooth and combined. Stir in the nutritional yeast, then bring to a simmer and cook for 8-10 minutes, until the sauce has thickened. Season to taste.
  3. Add the cooked pasta to the pan and toss to coat in the sauce. Stir in the sun-dried tomatoes and parsley, then serve garnished with the extra parsley and some freshly ground black pepper.

Notes

Serve this with 5g grated vegan hard cheese scattered over per serving for 1 extra SmartPoint.

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