Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Sticky peanut butter chicken by WW

Sticky peanut butter chicken

9 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
A simple take on satay chicken, with lime juice adding a zesty tang.

Ingredients

White basmati rice, dry

200 g

Chicken breast, skinless, raw

4 medium

PB Fit Peanut Butter Powder

25 g

Lime(s)

1 zest(s) of 1

Lime Juice, Fresh

2 tablespoon(s)

Spring Onions

4 medium, thinly sliced

Calorie controlled cooking spray

4 spray(s)

Curry Powder

1 teaspoons

Chilli flakes

1 teaspoons, level

Honey

2 tablespoons, level

Soy Sauce

1 tablespoons

Coriander, fresh

4 sprig(s)

Instructions

  1. Cook the rice to pack instructions.
  2. Meanwhile, set a nonstick frying pan over a medium heat and mist with cooking spray. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through.
  3. In a small bowl, combine the PBFit mixture, honey and soy sauce with 2 tablespoons water, then add to the pan. Stir to combine and cook for a further 2 minutes.
  4. Remove from the heat, then add the lime zest and juice and most of the spring onions. Season to taste and stir to combine.
  5. Fluff up the rice with a fork and divide between bowls, then top with the sticky chicken. Top with the remaining spring onions and serve with the lime wedges.

Notes

To make this gluten free, use 1 tablespoon tamari instead of soy sauce.

You might like

You might like