
Summer roast vegetable gnocchi
10
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
1
Difficulty
Easy
Gnocchi isn’t just for the colder months. We used summery courgette and tomatoes, to keep it light, and ready-made gnocchi, for speed.
Ingredients
Cherry Tomatoes
150 g
Courgette
1 medium, cut into 1cm slices
Red onion
1 small, cut into thin wedges
Garlic
2 clove(s), finely sliced
Calorie controlled cooking spray
4 spray(s)
Sweetcorn, tinned, drained
50 g
Gnocchi, Fresh
150 g
Parmesan Cheese
1 tablespoon(s), grated
Basil, fresh
10 leaf/leaves, finely chopped, plus extra leaves to serve