Sticky peanut butter chicken

Instructions

1. Cook the rice to pack instructions.
2. Meanwhile, set a nonstick frying pan over a medium heat and mist with cooking spray. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through.
3. In a small bowl, combine the PBFit mixture, honey and soy sauce with 2 tablespoons water, then add to the pan. Stir to combine and cook for a further 2 minutes.
4. Remove from the heat, then add the lime zest and juice and most of the spring onions. Season to taste and stir to combine.
5. Fluff up the rice with a fork and divide between bowls, then top with the sticky chicken. Top with the remaining spring onions and serve with the lime wedges.