
Sticky hoisin tofu wraps
Ingredients
Plain Tofu
396 g
Cornflour
40 g
Garlic granules
½ teaspoon(s)
Chinese 5 Spice
½ teaspoon(s), level
Sunflower Oil
2 tablespoon(s)
WW White Wraps
4 individual
Hoisin Sauce
4 tablespoon(s)
Spring Onions
4 medium, trimmed and shredded
Cucumber
½ individual, medium, halved lengthways, seeds removed and sliced
Rice Wine Vinegar
1 tablespoon(s)
Caster Sugar
1 teaspoon(s)
Sesame Seeds
1 tablespoon(s)
Carrots, raw
3 medium, shredded, or grated
Yellow pepper
1 medium, deseeded and finely sliced
Cabbage
250 g, finely shredded
Rice Wine Vinegar
1 tablespoon(s)
Lime Juice, Fresh
3 tablespoon(s)
Caster Sugar
1 teaspoon(s)