Steak on garlic bread with avocado salsa

Name: Steak on garlic bread with avocado salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Cherry Tomatoes halved; 80 g Avocado pitted, peeled, and diced; 0.5 large Onion finely chopped; 1 tablespoon(s) Coriander, fresh chopped; 1 individual Chilli, green or red green, deseeded and finely chopped; 3 tablespoon(s) Vinegar, All Types cider vinegar; 4 spray(s) Calorie controlled cooking spray; 400 g Beef fillet steak, lean, raw; 1 teaspoon(s), level Oregano, Dried; 4 serving(s) Sourdough Bread toasted; 2 clove(s) Garlic peeled and halved; 1 portion(s) Rocket

Points® value

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Rubbing cut garlic over the toasted bread for these knife-and-fork steak sandwiches gives just a hint of pungent flavor. Adding a salsa of avocado, cherry tomatoes, onion, and coriander makes it a totally satisfying meal.

Ingredients

Cherry Tomatoes

250 g, halved

Avocado

80 g, pitted, peeled, and diced

Onion

½ large, finely chopped

Coriander, fresh

1 tablespoon(s), chopped

Chilli, green or red

1 individual, green, deseeded and finely chopped

Vinegar, All Types

3 tablespoon(s), cider vinegar

Calorie controlled cooking spray

4 spray(s)

Beef fillet steak, lean, raw

400 g

Oregano, Dried

1 teaspoon(s), level

Sourdough Bread

4 serving(s), toasted

Garlic

2 clove(s), peeled and halved

Rocket

1 portion(s)

Instructions

To make the avocado salsa, combine the cherry tomatoes, avocado, onion, coriander, jalapeño pepper, and apple cider vinegar in a bowl.
Preheat the grill to medium-high. Mist a grill tray with cooking spray. Sprinkle the beef fillet steak with dried oregano, and season. Cook gently under the grill for 10-12 minutes, turning halfway, until cooked through. Transfer to a chopping board and let stand for 5 minutes.
Cut the steak across the grain into thin slices. Toast the sourdough slices and then rub the garlic over one side of each slice. Top the garlic bread slices evenly with the sliced steak, avocado salsa and rocket.

Notes

Want to add some more greens to this meal? Top the bread with baby spinach or watercress before adding the steak and salsa. You’ll get color and crunch for 0 SmartPoints®.

Steak on garlic bread with avocado salsa

Ingredients

Instructions

Notes

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