
Spring vegetable risotto
9
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
Plenty of green veg gives this easy risotto loads of fresh flavour.
Ingredients
Olive Oil
2 teaspoons
Onion(s)
2 large, finely chopped
Garlic
2 clove(s), finely sliced
Arborio rice, dry
250 g
Vegetable stock cube(s)
2 cube(s), to make 1 litre
Peas, fresh or frozen
150 g
Broad beans, frozen, boiled
200 g
Asparagus, raw
150 g, trimmed
Mint, Fresh
1 tablespoons, thinly shredded