
Spring lamb steaks & tabbouleh
9 - 11
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Tabbouleh is a herby bulgar salad that goes particularly well with lamb
Ingredients
Thyme, Fresh
5 g
Balsamic Glaze
2 tablespoons
Vinegar, All Types
2 teaspoons, red wine
Lamb Leg Steak, Lean, Boneless, raw
4 medium
Bulgur wheat, dry
120 g
Cherry Tomatoes
10 individual, halved
Cucumber
½ individual, diced
Spring Onions
2 medium, sliced
Red pepper(s)
1 medium, deseeded and chopped
Mint, Fresh
10 g, chopped
Parsley, fresh
50 g, chopped
Olive Oil
4 teaspoons
Lemon(s)
1 medium, cut in wedges