Spinach, walnut & feta rolls
3
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Easy
These vegetarian rolls are a great addition to an afternoon tea, or perfect for a light lunch.
Ingredients
Calorie controlled cooking spray
16 spray(s)
Onion
1 large, finely chopped
Spinach
200 g, young leaf
Light feta cheese
100 g, crumbled
Walnut Halves
25 g, finely chopped
Breadcrumbs, fresh
40 g
Filo Pastry
2 sheet(s), large
Sesame Seeds
½ teaspoon(s)