Spinach, red pepper & goats cheese challah strata
7
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Spinach
280 g
Semi Skimmed Milk
500 ml
Dijon Mustard
2 tablespoon(s), level
Egg, whole, raw
8 medium, raw
Roasted red peppers in brine, drained
200 g, drained weight
Spring Onions
4 medium, trimmed and sliced
Challa bread
300 g
Goat's Cheese
100 g
Instructions
1
Coat a large frying pan with cooking spray and heat over a medium heat. Gradually add the spinach and cook for 3-5 minutes, until wilted. Remove from the heat and cool slightly.
2
In a large bowl, whisk together the milk and mustard, season, then whisk in the eggs. Stir in the red peppers, spring onions, challa bread, cheese, and spinach. Coat a 13 x 9–inch baking dish with cooking spray; pour the bread mixture into the dish. Cover and refrigerate 8 hours or overnight.
3
Remove the dish from the refrigerator and uncover. Preheat the oven to 180°C. Bake the strata for 45 minutes, until lightly browned on top and set. Let stand for 5 minutes before serving.
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