Photo of Spinach, red pepper & goats cheese challah strata by WW

Spinach, red pepper & goats cheese challah strata

Points® value
Total Time
1 hr
15 min
45 min


Calorie controlled cooking spray

4 spray(s)


280 g

Semi Skimmed Milk

500 ml

Dijon Mustard

2 tablespoon(s), level

Egg, whole, raw

8 medium, raw

Roasted red peppers in brine, drained

200 g, drained weight

Spring Onions

4 medium, trimmed and sliced

Challa bread

300 g

Goat's Cheese

100 g


  1. Coat a large frying pan with cooking spray and heat over a medium heat. Gradually add the spinach and cook for 3-5 minutes, until wilted. Remove from the heat and cool slightly.
  2. In a large bowl, whisk together the milk and mustard, season, then whisk in the eggs. Stir in the red peppers, spring onions, challa bread, cheese, and spinach. Coat a 13 x 9–inch baking dish with cooking spray; pour the bread mixture into the dish. Cover and refrigerate 8 hours or overnight.
  3. Remove the dish from the refrigerator and uncover. Preheat the oven to 180°C. Bake the strata for 45 minutes, until lightly browned on top and set. Let stand for 5 minutes before serving.