
Spicy salmon balls with quinoa salad
11
6
4
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
The fajita seasoning is a perfect cheat ingredient, lending smoky spiced flavours to the salmon with almost zero effort
Ingredients
Sweet potato(es), raw
250 g, peeled and cut into 1cm cubes
Feta Cheese
1 portion(s), medium
Calorie controlled cooking spray
1 spray(s)
Salmon, raw
520 g, chopped
Fajita Seasoning
1 tablespoons
Spring Onions
4 medium, chopped
Coriander, fresh
1 teaspoons, chopped
Kale, raw
100 g, shredded
Tilda Brown Basmati & Quinoa Wholegrain Brown Basmati Rice
1 pouch(es)
Cauliflower Rice
300 g
Chilli, Green or Red
1 individual, chopped
Lime Juice, Fresh
20 ml