Spiced fruit porridge
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.
Ingredients
Frozen Mixed Berries
250 g, summer fruits
Freshly squeezed orange juice
25 ml
Cinnamon Stick
1 stick(s)
Star Anise
½ individual
Honey
1 tablespoon(s), level, clear
Porridge oats
120 g
Skimmed Milk
500 ml
Instructions
1
Put the frozen fruit, orange juice, cinnamon stick, star anise and honey in a small pan and place over a medium heat. When it starts to bubble, reduce the heat to low and cook for 10 minutes, using a wooden spoon to stir, until the liquid is reduced and slightly sticky.
2
Meanwhile, put the porridge oats in a large pan. Add the skimmed milk and 250ml water, stir well, then put over a medium heat and bring to the boil. Reduce the heat, and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
3
Discard the cinnamon stick and star anise and serve the compote with the porridge.
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