Soft cheese & salmon canapés
2
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Enjoy these healthy, tasty canapés, ideal to serve if you're entertaining accompanied with something chilled.
Ingredients
Smoked salmon
75 g
Medium fat soft cheese
200 g
Spring Onions
2 medium
Dill, Fresh
1 tablespoon(s)
Parsley, fresh
1 tablespoon(s)
Black pepper
¼ teaspoon(s)
Cucumber
1 serving(s),
Cherry Tomatoes
12 individual
Dill, Fresh
1 teaspoon(s)
Parsley, fresh
1 sprig(s), fresh
Instructions
1
Finely slice about 20g of the salmon and set aside for garnish. Finely chop the remainder. In a bowl, mix together the low fat soft cheese, spring onions, chopped salmon and dill or parsley. Season with black pepper.
2
Using a teaspoon, hollow out some of the seeds from each piece of cucumber to make a small depression. Spoon the smoked salmon mixture into the hollowed out cherry tomatoes. Position the tomatoes in the cucumber cups and arrange on a serving platter. Garnish with the reserved smoked salmon and sprigs of dill or parsley, then serve.
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