
Soda bread
4
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
14
Difficulty
Easy
This uses bicarbonate of soda instead of yeast, making it a speedy bread recipe.
Ingredients
Wholemeal Flour
210 g, 200g for recipe, 10g for dusting
Plain White Flour
200 g
Bicarbonate of Soda
½ teaspoons, level
Jumbo Oats
60 g
Salt
1 teaspoons
Dark Soft Brown Sugar
15 g
Buttermilk
350 ml
Calorie controlled cooking spray
4 spray(s)