4 hr 20 min
4 hr 10 min
Not just for spaghetti Bolognese, this is a great starting point for lasagne, chilli, cottage pie and much more.
1 clove(s), crushed
Dried Mixed Herbs
2 can(s), large
Calorie controlled cooking spray
Turkey Breast Mince, raw
- Finely chop the onion, carrot and celery, then put into a slow cooker with the crushed garlic clove, dried mixed herbs, balsamic vinegar and the chopped tomatoes, and turn to High.
- Mist a large nonstick frying pan with calorie controlled cooking spray and brown the turkey breast mince over a high heat for 4-5 minutes.
- Add the mince to the slow cooker along with 400ml boiling water from the kettle. Put the lid on and cook for 4 hours, until the sauce is thick and reduced.
- Set aside to cool, then store in the fridge for up to 3 days, or frozen in an airtight container for up to 3 months. To reheat, put into a medium pan and warm over a low heat until piping hot.