Slow cooker chicken tikka masala

Name: Slow cooker chicken tikka masala
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Ingredients: 2 can(s), large Tinned Tomatoes; 1 large Onion diced; 3 clove(s) Garlic minced; 1 tablespoon(s) Root Ginger minced; 2 tablespoon(s), level Garam Masala; 1 tablespoon(s) Light Brown Sugar (Use dark brown sugar); 0.5 teaspoon(s), level Ground Cumin; 0.5 teaspoon(s) Coriander seeds ground; 900 g Chicken thigh, skinless, boneless, raw; 2 teaspoon(s) Salt; 230 g Low Fat Natural Yogurt; 15 g Coriander, fresh chopped (optional)

Points® value

Total Time

8 hr 15 min

Prep

15 min

Cook

8 hr

Serves

Difficulty

Easy

Ever wondered how to make tikka masala? Swap your usual Indian takeaway for this easy chicken tikka masala recipe

Ingredients

Tinned Tomatoes

2 can(s), large

Onion

1 large, diced

Garlic

3 clove(s), minced

Root Ginger

1 tablespoon(s), minced

Garam Masala

2 tablespoon(s), level

Light Brown Sugar

1 tablespoon(s), (Use dark brown sugar)

Ground Cumin

½ teaspoon(s), level

Coriander seeds

½ teaspoon(s), ground

Chicken thigh, skinless, boneless, raw

900 g

Salt

2 teaspoon(s)

Low Fat Natural Yogurt

230 g

Coriander, fresh

15 g, chopped (optional)

Instructions

Combine all ingredients, except yogurt and coriander, in a slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in the yogurt and coriander before serving.

Slow cooker chicken tikka masala

Ingredients

Instructions

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