
Slow-cooker chana saag
5
Points® value
Total Time
3 hr 15 min
Prep
5 min
Cook
3 hr 10 min
Serves
4
Difficulty
Easy
This comforting Indian vegetarian stew features chickpeas (chana) slowly simmered in a tomato sauce with
spinach (saag) and Indian spices.
Ingredients
Chickpeas, cooked
2 can(s), large, drained
Tinned Tomatoes
1 can(s), large
Onion
1 medium, finely chopped
Root Ginger
2 teaspoon(s), grated
Garlic
2 clove(s), finely chopped
Ground Cumin
1 teaspoon(s), level
Ground coriander
1 teaspoon(s), level
Turmeric
½ teaspoon(s)
Garam Masala
½ teaspoon(s), level
Spinach
150 g, baby leaf
Lemon Juice, Fresh
2 tablespoon(s)
Brown rice, boiled
480 g
Coriander, fresh
2 tablespoon(s), chopped