Photo of Simple herb omelette by WW

Simple herb omelette

2 - 8
PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
Turn your regular morning eggs into a real treat with this herby omelette


Dill, Fresh

1 teaspoons

Parsley, fresh

5 sprig(s), fresh

Basil, fresh

10 leaf/leaves

Egg, whole, raw

3 medium, raw

Low Fat Spread

1 teaspoons, level

Olive Oil

½ teaspoons


  1. Finely chop a large handful of fresh dill, flat-leaf parsley and basil and set aside. Whisk the eggs in a bowl, season and stir in half the herbs.
  2. Heat the spread and oil in a small frying pan over a medium heat until bubbling. Add the eggs and cook, swirling the eggs with a fork as they set.
  3. When the eggs are still slightly runny in the middle, scatter over the rest of the herbs, then fold the omelette in half and slide onto a plate.