Simple herb omelette
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Turn your regular morning eggs into a real treat with this herby omelette
Ingredients
Dill, Fresh
1 teaspoon(s)
Parsley, fresh
5 sprig(s), fresh
Basil, fresh
10 leaf/leaves
Egg, whole, raw
3 medium, raw
Low Fat Spread
1 teaspoon(s), level
Olive Oil
½ teaspoon(s)
Instructions
1
Finely chop a large handful of fresh dill, flat-leaf parsley and basil and set aside. Whisk the eggs in a bowl, season and stir in half the herbs.
2
Heat the spread and oil in a small frying pan over a medium heat until bubbling. Add the eggs and cook, swirling the eggs with a fork as they set.
3
When the eggs are still slightly runny in the middle, scatter over the rest of the herbs, then fold the omelette in half and slide onto a plate.
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