
Sicilian-style spaghetti
9 - 11
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
This Sicilian pasta classic is traditionally made with sardines and fresh fennel. This store-cupboard take is pulled together in minutes.
Ingredients
White pasta, dry
50 g, spaghetti
Pine nuts
½ tablespoons
Fennel Seeds
½ teaspoons, level
Olives, in Brine
8 individual, halved
Sultanas
10 g
Tuna in spring water, drained
1 can(s), medium, drained, drained and flaked
Parsley, fresh
1 tablespoons, chopped, to serve
Lemon(s)
¼ zest(s) of 1, to serve