Shredded brussels sprouts with bacon

Instructions

1. Heat the oil in a large frying pan over a medium-high heat. Add the bacon and cook for 3-4 minutes, until browned and starting to crisp.
2. Add the garlic to the pan and cook for 1 minute. Add the sprouts and rosemary and stir-fry for 3-4 minutes, until the sprouts are cooked but still a little firm. Transfer to a warmed bowl and cover with kitchen foil until ready to serve.