United Kingdom
To see content specific to your region, or to log into that account, switch to United States.
Photo of Sesame crusted prawns with Sriracha dip by WW

Sesame crusted prawns with Sriracha dip

3
Points® value
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy

Ingredients

Sesame Seeds

4 tablespoon(s)

King Prawns, Cooked

360 g

Sweet Chilli Sauce

2 tablespoon(s)

Reduced Fat Mayonnaise

4 tablespoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Sriracha sauce

2 teaspoon(s)

Spring Onions

2 medium, thinly sliced

Cucumber

¼ individual, medium, thinly sliced

Instructions

  1. Toast the sesame seeds in a small pan over a low-to-medium heat until just golden. Remove and spread over a plate to cool.
  2. Toss the cooked king prawns with sweet Thai chilli sauce in a small bowl. Toss the prawns in the sesame seeds and transfer to a plate with cocktail sticks for serving.
  3. Mix the mayonnaise with the lime juice and sriracha and transfer to a small bowl. Serve with spring onion and cucumber slices.