Photo of Sesame crusted prawns with Sriracha dip by WW

Sesame crusted prawns with Sriracha dip

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and – best of all – 1 SmartPoint® each!

Ingredients

Sesame Seeds

3 tablespoons

King Prawns, Cooked

180 g

Sweet Chilli Sauce

1 tablespoons

Reduced Fat Mayonnaise

4 tablespoons

Lime Juice, Fresh

1 tablespoons

Flying Goose Brand Sriracha Hot Chilli Sauce

7½ ml

Spring Onions

1 medium, thinly sliced

Cucumber

¼ individual, medium, thinly sliced

Instructions

  1. Toast the sesame seeds in a small pan over a low-to-medium heat until just golden. Remove and spread over a plate to cool.
  2. Toss the cooked king prawns with sweet Thai chilli sauce in a small bowl. Toss the prawns in the sesame seeds and transfer to a plate with cocktail sticks for serving.
  3. Mix the mayonnaise with the lime juice and sriracha and transfer to a small bowl. Serve with spring onion and cucumber slices.

Start eating better than ever!