Sesame crusted prawns with Sriracha dip
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy
Ingredients
Sesame Seeds
4 tablespoon(s)
King Prawns, Cooked
360 g
Sweet Chilli Sauce
2 tablespoon(s)
Reduced Fat Mayonnaise
4 tablespoon(s)
Lime Juice, Fresh
1 tablespoon(s)
Sriracha sauce
2 teaspoon(s)
Spring Onions
2 medium, thinly sliced
Cucumber
¼ individual, medium, thinly sliced
Instructions
1
Toast the sesame seeds in a small pan over a low-to-medium heat until just golden. Remove and spread over a plate to cool.
2
Toss the cooked king prawns with sweet Thai chilli sauce in a small bowl. Toss the prawns in the sesame seeds and transfer to a plate with cocktail sticks for serving.
3
Mix the mayonnaise with the lime juice and sriracha and transfer to a small bowl. Serve with spring onion and cucumber slices.
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