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Photo of Sesame crusted prawns with Sriracha dip by WW

Sesame crusted prawns with Sriracha dip

3
Points® value
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. These little snacks are tasty, quick and easy

Ingredients

Sesame Seeds

4 tablespoon(s)

King Prawns, Cooked

360 g

Sweet Chilli Sauce

2 tablespoon(s)

Reduced Fat Mayonnaise

4 tablespoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Sriracha sauce

2 teaspoon(s)

Spring Onions

2 medium, thinly sliced

Cucumber

¼ individual, medium, thinly sliced

Instructions

  1. Toast the sesame seeds in a small pan over a low-to-medium heat until just golden. Remove and spread over a plate to cool.
  2. Toss the cooked king prawns with sweet Thai chilli sauce in a small bowl. Toss the prawns in the sesame seeds and transfer to a plate with cocktail sticks for serving.
  3. Mix the mayonnaise with the lime juice and sriracha and transfer to a small bowl. Serve with spring onion and cucumber slices.

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