Photo of Steak, green bean & potato salad by WW

Steak, green bean & potato salad

Points® value
Total Time
25 min
5 min
20 min
This tasty dish is on the table in around 25 minutes, but feels like an indulgent treat.


New potatoes, raw

500 g

Green Beans

500 g, trimmed and sliced on the diagonal

Calorie controlled cooking spray

4 spray(s)

Beef sirloin steak, lean, raw

540 g

Olive Oil

1 tablespoon(s)


1 medium, Juice of 1 lemon

Wholegrain Mustard

1½ tablespoon(s), level


½ tablespoon(s)


  1. Put the potatoes in a pan of cold water and bring to the boil. Cook for 10-12 minutes until just tender. Drain, rinse and set aside to cool. Meanwhile, blanch the beans in boiling water for a couple of minutes. Drain and submerge in a bowl of iced water to stop the cooking process and ensure the beans retain their bright colour. Drain again and set aside.
  2. Make the mustard dressing. Whisk together the oil, lemon juice, wholegrain mustard and honey, then season to taste. Once the potatoes have cooled, halve or quarter them depending on size and toss in a bowl with the beans and the mustard dressing to coat.
  3. Heat a large frying pan over a high heat. Mist the steaks with cooking spray and season well. Pan-fry for 2 minutes on each side for rare, 3 minutes each side for medium and 4 minutes for well done, turning once. Remove from the heat and let rest for at least 5 minutes.
  4. Cut each steak into thick slices and serve with the mustard-dressed salad.