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Seafood paella
4
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
A Spanish classic flavoured with paprika and saffron, and packed with tasty seafood and veg.
Ingredients
Calorie controlled cooking spray
1 spray(s)
Onion
1 medium, finely sliced
Red pepper
1 medium, deseeded and sliced (optional)
Garlic
2 clove(s), crushed
Paprika
½ teaspoon(s), level
Saffron Threads
½ teaspoon(s), soaked 2 teaspoons cold water
Paella rice, uncooked
150 g, uncooked
Vegetable stock cube
1 cube(s), or chicken. Made with 500ml water
King Prawns, Cooked
300 g, tails left on
Squid, raw
200 g
Peas, fresh or frozen
100 g
Parsley, fresh
2 tablespoon(s), leaves picked and chopped
Lemon
1 slice(s), cut into wedges