Photo of Seafood & coconut curry by WW

Seafood & coconut curry

10
9
9
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
This Thai-style curry with coconut and lime is on the table in just 25 minutes.

Ingredients

Cornflour

1 teaspoons, level

Mini Naan

4 individual

Alpro Coconut Original Drink (Chilled)

450 ml

Sainsbury's Massaman Curry Paste

1 jar(s)

Cod, raw

400 g, cut into large pieces, skinless fillets

King Prawns, Raw

180 g, peeled and deveined

Spinach

75 g, baby

Lime Juice, Fresh

25 ml, plus lime wedges to serve

Desiccated Coconut

1 tablespoons, flakes toasted

Coriander, fresh

30 g, leaves picked, to serve

Instructions

  1. In a small bowl, mix the cornflour with 1 tbsp. of the coconut milk alternative, then set aside.
  2. Heat a large nonstick wok or frying pan over a medium heat, add the curry paste and cook, stirring, for 2 minutes. Add the remaining coconut milk alternative to the wok and stir until combined, then stir in the cornflour mixture and bring to a boil.
  3. Reduce the heat to low, then add the cod and cook for 2-3 minutes. Add the prawns and cook for a further 2 minutes, then add the spinach and lime juice and cook for 1 minute, until the spinach is wilted and the seafood is cooked through.
  4. Scatter over the toasted coconut flakes and coriander and serve with the naan breads and lime wedges on the side.

Notes

Serve with 120g cooked jasmine rice per person instead of the naan bread. Just remember to adjust the SmartPoints.

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