Scrambled egg chilaquiles
Egg, whole, raw
5 medium, raw
¼ teaspoon(s), level
Calorie controlled cooking spray
3 bag(s), standard
Half Fat Cheddar Cheese
40 g, grated
Chilli, green or red
1 individual, sliced to serve (optional)
- In a medium bowl, beat the eggs, milk and cumin together, season then set aside.
- Mist a medium nonstick frying pan with cooking spray set over a medium-low heat. Pour the egg mixture into the pan and cook for 2-3 minutes, stirring constantly until soft-scrambled, or until desired consistency. Remove from the heat and set aside.
- Arrange the tortillas on 4 plates. Divide the eggs over the tortillas & top each plate with the salsa, cheese, spring onions and chilli (if using).